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fried cheese balls

(16)
bunny4u247 avatar
Blue Ribbon Recipe by
Pam T
@bunny4u247
East Hampton, NY

This is a recipe I discovered through the Relish Restaurant in Georgia. I just had to figure out how to minimize the amounts. I would serve this with horseradish dipping sauce.

Blue Ribbon Recipe

Oh, wow! We could not stop eating these fried cheese balls. Crispy outside, when you bite in the gooey cheese oozes out. We loved the combination of cheddar cheese, cream cheese, and pepper jack cheese even before we fried the cheese balls. They're savory, spicy, creamy, and very cheesy. Dipping in a creamy horseradish adds a nice tangy flavor to the savory cheese balls, but these little guys are delicious no matter how you serve them. An easy appetizer.

— The Test Kitchen @kitchencrew
(16)
yield 36 serving(s)
prep time 1 Hr 30 Min
cook time 10 Min
method Pan Fry

Ingredients For fried cheese balls

  • 8 oz
    cheddar cheese, shredded
  • 8 oz
    cream cheese
  • 8 oz
    pepper jack cheese, shredded
  • 3 Tbsp
    mayonnaise
  • 1
    roasted pepper, diced
  • 1 Tbsp
    Cajun creole seasoning
  • 1 c
    all-purpose flour
  • 1 1/2 - 2 c
    buttermilk
  • 1 1/2 - 2 c
    Panko crumbs
  • canola oil

How To Make fried cheese balls

  • Add cream cheese, cheddar cheese, pepper jack, mayonnaise, roasted pepper, and Cajun seasoning to a bowl.
    1
    Add cream cheese, shredded cheddar cheese, shredded pepper jack, mayonnaise, diced roasted pepper, and Cajun seasoning to a bowl.
  • Mix until smooth.
    2
    Mix until smooth.
  • Roll into meatball-sized balls.
    3
    Roll into small meatball-size balls.
  • Refrigerate for 1 hour.
    4
    Then refrigerate for about an hour.
  • Put flour in one bowl, buttermilk in another, and then Panko bread crumbs in the third.
    5
    Then take 3 bowls out. Put flour in one bowl, buttermilk in another, and then Panko bread crumbs in the third.
  • Roll the balls in flour.
    6
    Take each ball and roll it in the flour.
  • Roll the balls in buttermilk.
    7
    Then roll in the buttermilk.
  • Roll the balls in Panko crumbs.
    8
    Then roll in the Panko crumbs.
  • Set aside, repeat with each ball, and heat oil.
    9
    Set them aside and repeat until all balls are coated. While doing this, heat a pot of oil for frying to approximately 375 degrees F.
  • Fry 2 - 3 at a time.
    10
    Take 2-3 balls at a time and fry them for about 1 minute until golden.
  • Drain on paper towels.
    11
    Drain on paper towels.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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