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oatmeal muffins

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

When making the recipe I usually split the batter in half, to make 6 muffins with chocolate chips and 6 with dried cranberries. That way you can have a muffin for breakfast and on with afternoon tea.

yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For oatmeal muffins

  • WET INGREDIENTS
  • 1/4 c
    butter, melted
  • 1 c
    milk
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 1 c
    old-fashioned oats
  • DRY INGREDIENTS
  • 1 1/2 c
    all-purpose flour
  • 1/2 c
    granulated sugar
  • 1 Tbsp
    baking soda
  • ADDITONS-CHOCOLATE CHIP
  • 1/2 c
    mini semi-sweet chips
  • ADDITIONS-CRANBERRY
  • 1/2 c
    Craisins
  • 1/2 tsp
    ground cinnamon
  • TOPPING
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    oats

How To Make oatmeal muffins

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Spray muffin tin with cooking spray.
  • 3
    Whisk wet ingredients together. Let stand for 10 minutes.
  • 4
    Combine dry ingredients.
  • 5
    Stir wet ingredients into dry ingredients.
  • 6
    Divide batter in half. To one half add chocolate chips. To the other half add craisins and cinnamon.
  • 7
    Spoon batter evenly into muffin cups.
  • 8
    Combine topping and sprinkle over muffins.
  • 9
    Bake 20 - 25 minutes.
  • 10
    Cool in pan on wire rack for 5 minutes. Then remove from pan.
  • 11
    Enjoy!
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Categories & Tags for Oatmeal Muffins:

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