"Deliciously cheesy and creamy, Crock Pot cheesy potatoes are the ultimate comfort food. Slow-cooked to perfection, they're a crowd-pleasing side dish...."
INGREDIENTS
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3 pounds of Yukon gold potatoes (chopped into ¾ inches cubes)
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1 yellow onion (diced)
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3 cloves of garlic (minced)
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1 cup of heavy cream
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1 cup of whole milk
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1 cup of chicken stock
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1 teaspoon of salt
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½ teaspoon of black pepper
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5 Tablespoons of butter
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2 ½ cups of shredded cheddar cheese
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1 teaspoon of dry parsley
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1 Tablespoon of Dijon mustard
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1 cup of shredded gouda
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½ cup of shredded mozzarella