Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Filling Grilled Potato Skins
By Sherry Monfils
These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I ... (2)
Baked Zucchini Sticks And Sweet Onion Dip
By Norma DeRemer
Oh my gosh! Want to make a big hit at your next party or family ... (3)
Ranchero Layer Dip
By
Melissa Snow
By Melissa Snow
One neighbor refers to this dip as the everything but the kitchen sink dip. You ... (2)
Thai Tortellini Fritters
By
loanne chiu
By Loanne Chiu
This unusual recipe is easy to make with commonly available ingredients, yet people are surprised ... (4)
Fried Cheese Balls
By
Pam T
By Pam T
This is a recipe I discovered through the Relish Restaurant in Georgia. I just had ... (16)
Presumptions
By Clare Chambers
Not being able to find a cheese drop biscuit with either the ingredients I had ... (5)
Honey Barbecue Chicken
By
A Q
By A Q
Honey barbecue is my favorite kind of sauce on chicken. I think I could eat ... (4)
Caprese Pizzas
By
NIKKI SMITH
By NIKKI SMITH
I make this at my shows, and they love it. Simple but elegant. Great for ... (16)
Enchilada Nibbles
By
Pat Duran
By Pat Duran
This recipe is from my own cookbook published in 1974. This was enjoyed every holiday ... (2)
Bacon Cheddar Ranch Dip
By
Teresa G.
By Teresa G.
I created this dip recipe for veggies, chips, or crackers. It has a touch of ... (2)
Simple Bruschetta
By Brian Blackley
The kids love this one. Quick and easy, warm and cheesy, this one is also ... (6)
Reuben Balls
By Robin Lieneke
Oh my goodness! These are so delicious!. One of the best recipes I've ever created. ... (5)
Mom's Fried Cucumbers
By JoSele Swopes
My mother grew up on a ranch in the western slopes of Colorado. Her family ... (3)
Crusty Bread
By
Dana Beavers
By Dana Beavers
You will love this bread. It is the easiest bread you will ever make. I ... (10)
Texas Crabgrass
By
Jenay Tate
By Jenay Tate
Discovered this in an old cookbook. I play around with it every time I make ... (7)
Savory Sweet Potato Skins
By
Monica H
By Monica H
Maybe you think this is too much cheese for one potato? No such thing as ... (1)
Nana Juliano's Stuffed Artichokes Italiano
By Jill Faucher-Ross
A Cajun chef from Louisiana was chatting with me about artichokes once, and I found ... (2)
Delectable Deviled Eggs
By
Nancy Lynch
By Nancy Lynch
Over the years, I have perfected this deviled egg recipe. It is always a hit ... (2)
Summer Rolls
By
Barb Wandrey
By Barb Wandrey
I have been playing with this recipe for a while. It's refreshing, healthy, and flavorful. ... (3)
Cranberry Pecan Chicken Salad
By
Jenny Powers
By Jenny Powers
I love to experiment when I make chicken salad. This recipe is my favorite and ... (3)
Lemon Pepper Panko Crusted Fish
By Patti Jagodzinski
I came across lemon pepper Panko crumbs in the store, thinking, what can I do ... (9)
Blt Skewers
By Mary Hutchinson
These are great for a casual gathering of friends and family, to take to a ... (2)
Nutty Pickles
By
Kim Campbell
By Kim Campbell
Calling all pickle lovers! Calling all pickle lovers! One thing that I eat every day ... (20)
Fried Asparagus
By Linda Kauppinen
This is one of my personal favorites. My friend Sheila gave me this recipe ... (2)